Parmesan Crusted Chicken Recipe Mayonnaise

Today, I’m thrilled to share one of my all-time favorite recipes: Parmesan Crusted Chicken. Imagine this: succulent chicken breasts coated in a crispy, golden crust bursting with flavor. What’s the secret behind this culinary delight? Well, it’s none other than our trusty companion in the kitchen – mayonnaise! Yes, you heard it right. This humble condiment adds a delightful tang and ensures that every bite of your chicken is moist and flavorful. So, get ready to tantalize your taste buds with this simple yet sensational dish!

parmesan crusted chicken recipe mayonnaise


  • Chicken breasts
  • Mayonnaise
  • Parmesan cheese
  • Breadcrumbs
  • Seasonings (salt, pepper, garlic powder, etc.)
  • Optional: herbs (parsley, thyme, etc.)

Chicken breasts: For the juiciest results, begin with boneless, skinless chicken breasts.

Mayonnaise: This creamy condiment adds flavor and helps create a moist and tender crust.

Parmesan cheese: Grated Parmesan cheese lends a rich, nutty flavor and forms the base of our crispy crust.

Breadcrumbs: Opt for plain breadcrumbs to provide the perfect texture to our crust.

Seasonings: Sprinkle in salt, pepper, and garlic powder for a burst of flavor.

Optional: For an extra pop of freshness, enhance the taste with fresh herbs like parsley or thyme.

Preparation of Chicken

Preheat oven to specified temperature: Before diving into the chicken prep, ensure your oven is preheated to the specified temperature. This step ensures that your chicken cooks evenly and has a perfect golden crust.

Season chicken breasts with salt, pepper, and other desired spices: Season your chicken breasts generously with salt, pepper, and other desired spices. This step adds layers of flavor to the chicken, enhancing its taste.

Coat chicken breasts evenly with mayonnaise: Here comes the secret ingredient – mayonnaise! Take a dollop of mayonnaise and coat each chicken breast evenly. The mayonnaise adds moisture and helps the Parmesan crust adhere to the chicken, creating a crispy coating.

Creating the Parmesan Crust

Mix Parmesan cheese with breadcrumbs in a bowl: Combine the grated Parmesan cheese with plain breadcrumbs in a mixing bowl. The Parmesan cheese adds a rich, savory flavor, while the breadcrumbs provide the perfect crunchy texture to our crust.

Press the chicken breasts into the Parmesan breadcrumb mixture, ensuring a thick and even coating: Take each seasoned chicken breast and gently press it into the Parmesan breadcrumb mixture, ensuring that the mixture adheres to the chicken evenly. Be sure to coat both sides of the chicken breasts generously for that deliciously crispy crust.

Baking Process

Place the coated chicken breasts on a baking sheet lined with parchment paper or greased foil: Carefully transfer the coated chicken breasts onto a baking sheet lined with parchment paper or greased foil. This prevents the chicken from sticking to the pan and ensures easy cleanup afterward.

Bake in the preheated oven until chicken is cooked through. The crust is golden and crispy: Slide the baking sheet into the oven and let the chicken bake until it’s cooked. The crust turns a beautiful golden brown. This usually takes about 20-25 minutes, depending on the thickness of the chicken breasts. Keep an eye on them to avoid overcooking. Once done, your kitchen will be filled with the tempting aroma of perfectly baked Parmesan-crusted chicken!

Serving Suggestions

Serve hot, garnished with fresh herbs if desired: Once the chicken is out of the oven and piping hot, it’s time to plate it up! Garnish your beautifully baked chicken with fresh herbs like parsley or thyme for a burst of color and flavor. This adds a delightful touch of freshness to your dish.

Accompany with roasted vegetables, mashed potatoes, or a crisp salad: Pair your Parmesan-crusted chicken with some delicious sides to make it a complete meal. Roasted vegetables like carrots, broccoli, or asparagus complement the savory chicken perfectly. Mashed potatoes or a crisp salad are also excellent choices to round out the meal with contrasting textures and flavors. Feel free to get creative with your sides to suit your taste preferences!

Tips for Success

Use mayonnaise liberally for a moist and tender chicken: Don’t be shy with the mayonnaise! Applying a generous layer ensures that your chicken stays moist and juicy throughout baking. The mayonnaise also helps the Parmesan crust adhere to the chicken, creating a flavorful and crispy coating.

Ensure the Parmesan breadcrumb mixture thoroughly coats the chicken for a crunchy crust: When coating your chicken with the Parmesan breadcrumb mixture, press it firmly onto the chicken to ensure an even and thick coating. This ensures that every bite of your chicken is coated with a deliciously crunchy crust, maximizing flavor and texture.

Monitor the baking time to prevent overcooking the chicken: Monitor your chicken closely during baking to avoid overcooking, which can result in dryness and toughness. Bake the chicken until it’s cooked and the crust turns golden and crispy. For added assurance, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Additional Ideas

Experiment with different seasonings and herbs to customize the flavor: Don’t be afraid to get adventurous with your seasoning blends! Add herbs like rosemary, thyme, or basil to the Parmesan breadcrumb mixture for a unique flavor twist. You can also experiment with spices like paprika, cayenne pepper, or Italian seasoning to add an extra kick to your chicken.

Substitute Parmesan cheese with other cheeses like cheddar or mozzarella for variation: While Parmesan cheese adds a deliciously nutty flavor to the crust, don’t hesitate to switch things up by using other types of cheese. Sharp cheddar cheese adds a bold flavor, while mozzarella cheese creates a gooey, melty texture. Mix and match cheeses to create your signature Parmesan-crusted chicken masterpiece!

Try grilling the chicken instead of baking for a smoky flavor profile: If you’re craving a smoky flavor, why not fire up the grill? Grilling your Parmesan-crusted chicken adds a delicious charred flavor that pairs perfectly with the crispy crust. Preheat your grill to medium-high heat, place the coated chicken breasts directly on the grill grates, and grill for about 6-8 minutes per side or until cooked through. Enjoy the tantalizing aroma and flavor of grilled Parmesan-crusted chicken straight from the barbecue!


Can I use any mayonnaise for this recipe?

Yes, you can use any mayonnaise type, including regular, light, or even vegan varieties.

Can I prepare the chicken ahead of time and bake it later?

Yes, you can prepare the coated chicken breasts ahead of time and refrigerate them until ready to bake.

Is it necessary to use fresh Parmesan cheese, or can I use pre-grated Parmesan?

You can use fresh grated or pre-grated Parmesan cheese from the store.

Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.

Can I freeze leftover Parmesan-crusted chicken?

Yes, you can freeze leftover cooked Parmesan-crusted chicken for up to 2-3 months in an airtight container.


Parmesan-crusted chicken recipe with mayonnaise offers a delightful combination of flavors and textures, making it a crowd-pleasing dish for any occasion. You can achieve tender, moist chicken with a crispy, golden crust by generously coating chicken breasts with mayonnaise and a flavorful Parmesan breadcrumb mixture. With versatile serving options and creative variations, such as experimenting with different cheeses or grilling for a smoky flavor, this recipe allows for endless culinary exploration. Whether you’re a novice cook or a seasoned chef, this dish promises to satisfy cravings and impress taste buds with its simple yet irresistible appeal.

Call to Action

Encourage readers to try this easy and delicious Parmesan-crusted chicken recipe with mayonnaise: Grab your apron and head to the kitchen to whip up this mouthwatering dish. Follow the simple steps outlined above, and in no time, you’ll be savoring the irresistible flavors of tender chicken and crispy Parmesan crust.

Invite them to share their experience and variations in the comments or on social media: Have you tried this recipe? We’d love to hear about your experience! Share your feedback, tips, and any creative variations you’ve tried in the comments section below or on social media. Let’s inspire each other to create delicious meals that delight the senses!

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