Go Chu Jang Chicken Recipe

Today, let’s dive into the wonderful world of Go Chu Jang Chicken. If you’re anything like me, you appreciate Korean cuisine’s rich flavors and exciting spices. And when it comes to Korean dishes, Go Chu Jang Chicken is undoubtedly a standout. But what exactly is Go Chu Jang sauce? Well, it’s a heavenly concoction of spicy red pepper paste, savory soy sauce, garlic, and a hint of sweetness, resulting in a sauce that’s bold, complex, and utterly addictive. Trust me, once you try this dish, you’ll be hooked!

go chu jang chicken recipe


  • Chicken (preferably boneless, skinless thighs)
  • Go Chu Jang sauce
  • Soy sauce
  • Garlic
  • Ginger
  • Honey
  • Rice vinegar
  • Sesame oil
  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Chicken: Opt for boneless, skinless thighs for the juiciest results.

Go Chu Jang Sauce: The show’s star, this spicy-sweet Korean sauce adds depth and flavor.

Soy Sauce: Adds umami and saltiness to the marinade.

Garlic: Provides aromatic flavor to the dish.

Ginger: Infuses the marinade with a nuanced warmth and depth.

Honey: Balances out the heat of the Go Chu Jang sauce with its sweetness.

Rice Vinegar: Adds a tangy note to the marinade.

Sesame Oil: Infuses the dish with nutty richness.

Green Onions: Perfect for garnishing and adding a fresh pop of flavor.

Sesame Seeds: Adds a crunchy texture and nutty flavor to the finished dish.


Combine the Marinade: In a mixing bowl, blend the Go Chu Jang sauce, soy sauce, minced garlic, grated ginger, honey, rice vinegar, and sesame oil. Stir until all the ingredients are well incorporated.

Coat the Chicken: Combine the chicken pieces with the marinade mixture, ensuring every piece is thoroughly coated. You can use your hands or a spoon to fully immerse the chicken in the flavorful marinade.

Marinate: Cover the bowl with plastic wrap or a lid after coating the chicken, then refrigerate it. Let the chicken marinate for at least 1 hour to enhance the flavors permeating the meat. For an intensified flavor experience, consider marinating it overnight.

Cooking Instructions

Preheat the Oven: Begin by setting your oven to preheat at 400°F (200°C). This step guarantees even cooking and achieves a delightful caramelization on your chicken.

Arrange the Chicken: Arrange the marinated chicken pieces on a baking sheet lined with parchment paper, ensuring they’re spread out evenly for uniform cooking.

Bake: Pop the baking sheet into the oven and bake the chicken for 25-30 minutes. Keep an eye on it to prevent overcooking. You’ll know it’s done when the chicken is cooked through and has a gorgeous caramelized exterior.

Optional Broil: You can broil the chicken for 2-3 minutes for an extra crispy finish. This step is optional but highly recommended for that irresistible crunch.

Garnish and Serve

Add Garnishes: Sprinkle chopped green onions and sesame seeds over the cooked chicken. This adds a pop of color and enhances the flavor with a fresh, oniony bite and a nutty crunch.

Serve Hot: Plate up your Go Chu Jang Chicken while it’s still hot and sizzling from the oven. The aromas alone will make your mouth water!

Accompaniments: Serve your Go Chu Jang Chicken with steamed rice and a side of vegetables for a complete and satisfying meal. The rice will soak up all the delicious sauce, while the veggies provide a refreshing contrast to the rich flavors of the chicken.

Tips for Success

Choose the Right Chicken: Opt for boneless, skinless chicken thighs for the juiciest and most tender meat. Thighs are more forgiving when it comes to cooking and won’t dry out as easily as breast meat.

Adjust Seasonings to Taste: Be bold and adjust the amount of Go Chu Jang sauce and honey in the marinade according to your preferences. If you like it spicier, add more sauce. If you prefer it to be sweeter, increase the amount of honey.

Marinate for Flavor: For maximum flavor infusion, marinate the chicken for longer periods. While an hour will suffice, marinating overnight in the fridge melds the flavors together beautifully, resulting in a more intense and delicious dish.

Additional Ideas

Stir-Fry: Transform your leftover Go Chu Jang Chicken into a delicious stir-fry by tossing it with mixed vegetables like bell peppers, onions, and broccoli. Stir-fry everything together in a hot skillet until heated, and serve over rice or noodles for a quick and satisfying meal.

Tacos or Sliders: Use shredded Go Chu Jang Chicken as a filling for tacos or sliders. Warm up the chicken and stuff it into taco shells or slider buns along with your favorite toppings like shredded lettuce, diced tomatoes, and avocado slices for a fun and flavorful twist on traditional tacos or sliders.

Rice Bowls or Salads: Add leftover Go Chu Jang Chicken to rice bowls or salads for a tasty and nutritious meal. Slice or shred the chicken and serve it over cooked rice or salad greens along with your favorite toppings like sliced cucumbers, shredded carrots, and a drizzle of your favorite dressing for a satisfying and flavorful dish.


Can I use chicken breasts instead of thighs for Go Chu Jang Chicken?

Yes, you can, but boneless, skinless chicken thighs tend to be juicier and more flavorful.

How spicy is Go Chu Jang Chicken?

It has a moderate level of spiciness. Still, you can adjust the amount of Go Chu Jang sauce to suit your taste preferences.

Can I make Go Chu Jang Chicken without marinating it overnight?

You can still achieve great flavor by marinating for at least an hour, but overnight marinating enhances the taste even more.

Can I grill Go Chu Jang Chicken instead of baking it?

Grilling adds a delicious smoky flavor to the chicken, but adjust cooking times accordingly.

Is Go Chu Jang Chicken gluten-free?

It can be made gluten-free using a gluten-free soy sauce and ensuring other ingredients are free from gluten-containing additives.


Mastering the art of creating Go Chu Jang Chicken opens up a world of flavorful possibilities in your kitchen. With a simple yet compelling marinade featuring Go Chu Jang sauce, soy sauce, garlic, and other ingredients, this dish promises a harmonious blend of sweet, savory, and spicy flavors. Whether you prefer it baked to perfection in the oven or grilled to smoky perfection, the versatility of Go Chu Jang Chicken ensures it can be enjoyed in various culinary creations, from stir-fries and tacos to rice bowls and salads. So, gather your ingredients, follow the steps, and prepare to indulge in a culinary delight that will tantalize your taste buds.

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Encouragement to try the recipe: Ready to experience the bold flavors of authentic Go Chu Jang Chicken? Gather your ingredients and follow the simple steps for a mouthwatering dish that will impress!”

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