Crockpot Chicken And Dressing Recipe

Today, I’m thrilled to share my tried and tested crockpot chicken and dressing recipe. Trust me, this dish is not just a meal; it’s a flavorful journey that tantalizes your taste buds and warms your soul. Imagine tender, juicy chicken infused with savory herbs nestled atop a bed of perfectly seasoned dressing, all cooked perfectly in your trusty slow cooker. It’s the epitome of convenience and comfort, making it an absolute must-have in your culinary repertoire. Stick around as I walk you through the steps of creating this delightful dish!

Crockpot Chicken And Dressing Recipe


  • Chicken (whole or parts)
  • Cornbread mix
  • Celery
  • Onion
  • Chicken broth
  • Butter
  • Sage
  • Salt and pepper

Chicken (whole or parts): Chicken serves as the star of our dish. Choose your taste, whether you prefer an entire chicken for easy carving or specific parts like thighs or drumsticks.

Cornbread mix: Cornbread mix forms the base of our dressing, providing a hearty and slightly sweet flavor. You can find this mix in the baking aisle of your local grocery store.

Celery: Celery adds a satisfying crunch and a hint of freshness to our dressing. Chop it finely for even distribution of flavor throughout the dish.

Onion: Onion brings depth and aroma to our recipe. Dice it up to blend seamlessly into the dressing, enhancing its savory profile.

Chicken broth: Chicken broth infuses our dish with a rich, savory flavor and keeps the chicken and dressing moist during cooking.

Butter: Butter adds richness and silkiness to our dressing, ensuring each bite is indulgent and flavorful.

Sage: Sage, with its earthy and slightly peppery taste, is the quintessential herb for poultry dishes. It imparts a classic, comforting flavor to our chicken and dressing.

Salt and pepper: Salt and pepper are the simplest yet most essential seasonings. They enhance the flavors of all our ingredients, perfectly balancing the dish.

Preparation of Chicken

Let’s dive into preparing our star ingredient: the chicken. Here’s how to do it:

Seasoning with salt, pepper, and sage: generously season your chicken pieces with salt, pepper, and sage before cooking. This step ensures that every bite is bursting with flavor, enhancing the overall taste of our dish.

Searing the chicken in a skillet for flavor: Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, carefully place the seasoned chicken pieces in the skillet. Sear for a few minutes on each side until they develop a golden-brown crust. Searing locks in the juices and adds a depth of flavor to the chicken, elevating our crockpot dish to the next level.

Preparation of Dressing

Now, let’s move on to preparing the delicious dressing that will accompany our chicken:

Preparing the cornbread mix according to package instructions: Start by following the instructions on the cornbread mix package to prepare it. Usually, this involves mixing the dry mix with some milk or water and eggs. Bake the cornbread according to the package directions until it’s golden and cooked.

Sautéing celery and onion in butter: Melt butter in a skillet over medium heat. Add finely chopped celery and onion to the skillet and sauté until soft and translucent. This process helps release their flavors and adds a savory depth to our dressing.

Combining sautéed vegetables with cornbread mix and chicken broth to make dressing mixture: In a large bowl, crumble the baked cornbread into small pieces. Add the sautéed celery and onion mixture to the bowl. Gradually pour in chicken broth, stirring gently to combine until the mixture is moist but not too wet. This dressing mixture will serve as the flavorful bed for our chicken in the Crockpot.

Layering in Crockpot

Let’s proceed with assembling our crockpot chicken and dressing by layering the ingredients:

Placing seared chicken pieces at the bottom: Begin by arranging the seared chicken pieces in a single layer at the bottom of the Crockpot. This ensures that the chicken cooks evenly and absorbs all the delicious flavors from the dressing and other ingredients.

Pouring dressing mixture over the chicken evenly: Next, carefully pour the prepared dressing mixture over the chicken, ensuring it covers the chicken pieces evenly. The dressing will soak the chicken as it cooks, infusing it with moisture and flavor.

Cooking in Crockpot

Let’s move on to the cooking process in our trusty Crockpot:

Setting the Crockpot to low heat: First, ensure your Crockpot is clean and ready for use. Then, set it to low heat to allow for slow, gentle cooking. This low and slow method ensures that the flavors meld together beautifully, resulting in tender chicken and perfectly set dressing.

Cooking for 4-6 hours or until chicken is cooked through and dressing is set: Once the Crockpot is set to low heat, cover it with the lid and let the chicken and dressing cook for 4- 6 hours. This ample cooking time allows the chicken to become tender and fully cooked while allowing the dressing to set and develop its rich flavors.


Now, let’s talk about the best part – serving our delicious crockpot chicken and dressing:

Garnishing with fresh herbs like parsley for added flavor: Sprinkle freshly chopped herbs like parsley over the dish before serving. Not only does this add a pop of color, but it also enhances the overall flavor with a hint of freshness.

Serving hot with favorite side dishes like green beans or mashed potatoes: When it’s time to dig in, serve the crockpot chicken and dressing piping hot alongside your favorite side dishes. Classics like green beans or creamy mashed potatoes make perfect companions, complementing the flavors and textures of the main dish.

Storage and Reheating

Now, let’s ensure our delicious leftovers stay just as tasty:

Storing leftovers in an airtight container in the refrigerator: Once the meal is over, transfer any remaining crockpot chicken and dressing to an airtight container. This helps maintain freshness and prevents flavors from mingling with other foods in the fridge. Proper storage in the refrigerator ensures that your leftovers stay safe to eat for several days.

Reheating in the microwave or oven until heated through: When you’re ready to enjoy your leftovers, there are several ways to reheat them. The quickest option is to use the microwave, heating the dish in short intervals until it’s heated through. Alternatively, you can reheat the leftovers in the oven at a moderate temperature for a crispier texture. Just cover the dish with aluminium foil to prevent it from drying out.

Variation Ideas

Let’s explore some exciting variations to elevate our crockpot chicken and dressing:

Adding diced apples or cranberries to the dressing mixture for sweetness: Consider adding diced apples or cranberries to the dressing mixture for a delightful burst of sweetness. These fruits add a pop of flavor and texture, balancing the savory elements of the dish with their natural sweetness. Fold them into the dressing mixture before layering it in the Crockpot for a delicious twist on the classic recipe.

Using different herbs or seasonings to customize the flavor: Get creative with your seasonings by experimenting with other herbs and spices. Try using rosemary, thyme, or even a dash of paprika to add depth and complexity to the dish. You can customize the seasoning blend to suit your taste preferences, whether you prefer a hint of heat or smokiness. Feel free to mix and match until you find the perfect flavor combination that’s uniquely yours.


Can I use boneless chicken for the crockpot chicken and dressing recipe?

Boneless chicken can be used, but bone-in pieces tend to have more flavor.

How long does it take to cook crockpot chicken and dressing?

Cooking time typically ranges from 4 to 6 hours on low heat until the chicken is cooked and the dressing is set.

Can I make the dressing mixture ahead of time?

Yes, you can prepare the dressing mixture and store it in the refrigerator until ready to use.

Can I freeze leftovers of crockpot chicken and dressing?

Leftovers can be frozen in an airtight container for up to 3 months.

Can I use store-bought rotisserie chicken instead of cooking chicken from scratch?

Storing rotisserie chicken can save time, but cooking chicken from scratch adds flavor.


Crockpot chicken and dressing recipe offers a convenient and flavorful way to enjoy a comforting meal. You can achieve tender, juicy chicken and perfectly set dressing by layering seasoned chicken with a savory dressing mixture in the Crockpot and cooking it low and slow for 4 to 6 hours. Serve it hot with favourite side dishes like mashed potatoes or green beans, and remember to garnish with fresh herbs for added flavour. You can customize this dish to suit your taste preferences by adding diced apples or cranberries to the dressing and using different herbs or seasonings. Whether using bone-in or boneless chicken, preparing the dressing mixture ahead of time, freezing leftovers, or opting for store-bought rotisserie chicken, the crockpot chicken and dressing recipe offers versatility and deliciousness for any occasion.

Call to Action

Now, it’s your turn to embark on a culinary adventure with the enticing crockpot chicken and dressing recipe:

Encouragement for readers to try the recipe: I encourage you to gather the ingredients and try this recipe in your own kitchen. It’s a simple yet satisfying dish that’s sure to become a family favorite.

Invitation to share their experiences or dish variations: Once you’ve tried the recipe, I’d love to hear about your experience! Feel free to share any variations or tweaks you made to customize the dish to your liking. Your feedback and creativity are always welcome in our culinary community.

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