Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

Let me take you on a flavorful journey to one of my all-time favorite dishes: Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Picture this: tender chicken breast, perfectly sautéed with aromatic garlic, tossed in a velvety sauce of rich butter, creamy heavy cream, and tangy Parmesan cheese. It’s a harmonious blend of savory flavors that dance on your taste buds with every bite. This dish from Buffalo Wild Wings combines the comforting goodness of pasta with the irresistible allure of garlic parmesan. Trust me, once you’ve tried it, there’s no turning back.

Ingredients

• Chicken breast
• Garlic
• Butter
• Heavy cream
• Parmesan cheese
• Salt and pepper
• Pasta
• Parsley (optional, for garnish)

1. Chicken breast: Choose fresh, boneless chicken breasts for tender texture and easy cooking.

2. Garlic: Fresh garlic cloves will infuse the dish with robust flavor. Mince them finely for even distribution.

3. Butter: Choose unsalted butter to regulate the dish’s saltiness and allow the other flavors to stand out.

4. Heavy cream: This rich dairy ingredient forms the base of the creamy sauce, lending a luxurious texture.

5. Parmesan cheese: Grate fresh Parmesan cheese for an authentic and flavorful addition to the sauce.

6. Salt and pepper: Use these common seasonings to enhance the dish’s taste to your preference.

7. Pasta: Choose your favorite pasta variety, such as linguine or fettuccine, to complement the creamy sauce.

8. Parsley (optional, for garnish): While fresh parsley adds a vibrant touch and a burst of freshness to the final dish, feel free to omit it if it’s unavailable or doesn’t suit your taste preferences.

Preparation of Chicken

Now, let’s dive into the first step of preparing the succulent Buffalo Wild Wings Garlic Parmesan Chicken Pasta:

1. Sautéing chicken breast: Begin by heating a skillet over medium-high heat. Add a drizzle of olive oil or a knob of butter to the pan. Once the oil or butter is hot, place the seasoned chicken breast in the skillet. Cook for 5-6 minutes on each side or until the chicken is fully cooked and golden brown outside. This step ensures the chicken is tender and flavorful, ready to be combined with the creamy garlic parmesan sauce. 

2. Adding minced garlic: After the chicken is cooked, add minced garlic to the skillet. Stir the garlic around the pan, releasing its aromatic flavors and infusing it into the chicken. Be careful not to burn the garlic, which can turn bitter if overcooked.

3. Cooking until golden brown: Continue cooking the chicken and garlic together for 1-2 minutes or until the garlic is fragrant and lightly golden brown. This step adds depth of flavor to the dish, enhancing the overall taste of the chicken and complementing the garlic parmesan sauce perfectly. Once the chicken and garlic are cooked to perfection, it’s time to proceed to the next step of preparing the creamy sauce.

Sauce Preparation

Now, let’s move on to creating the luscious sauce that will coat our Buffalo Wild Wings Garlic Parmesan Chicken Pasta:

1. Melting butter: Melt a tablespoon of butter over medium heat in the skillet previously used for cooking the chicken and garlic. The butter enriches the sauce with its richness and flavor, perfectly complementing the garlic and Parmesan cheese.

2. Adding minced garlic: Add more to the skillet Once the butter is sizzling. Stir the garlic into the butter, allowing it to cook for about 1-2 minutes until fragrant. This step infuses the butter with the aromatic essence of garlic, enhancing the overall flavor of the sauce.

3. Pouring heavy cream: After the garlic has cooked, slowly pour in the heavy cream, stirring constantly to combine it with the butter and garlic. The heavy cream provides a creamy base for the sauce, creating a luxurious texture that coats the pasta and chicken with velvety goodness.

4. Adding Parmesan cheese: Add freshly grated cheese to the skillet and stir continuously until thoroughly melted and incorporated into the sauce, enhancing its flavor with a sharp and tangy essence that complements the garlic perfectly.

5. Seasoning with salt and pepper: Season the sauce with a pinch of salt and a hearty amount of freshly ground black pepper according to your taste preferences. The salt amplifies the flavors of the other ingredients, while the pepper adds a gentle warmth and depth to the sauce.

6. Simmering until sauce thickens: Allow the sauce to gently simmer over low heat, stirring occasionally, until it reaches your preferred thickness, which usually takes around 5-7 minutes. Simmering helps blend the flavors, creating a rich sauce that enhances the pasta and chicken. Once thickened, mix the sauce with the cooked pasta and chicken for a delicious meal.

Pasta Cooking

Now, let’s prepare the pasta to accompany our delicious Buffalo Wild Wings Garlic Parmesan Chicken:

1. Boiling water: Fill a large pot with water and bring it to a rolling boil over high heat. While adding salt to the water is not mandatory, it can boost the pasta’s flavor.

2. Adding pasta: Carefully add the pasta to the pot once the water reaches a rolling boil. Stir the pasta gently to prevent clumping and ensure it cooks evenly.

3. Cooking until al dente: Cook the pasta according to the package instructions or until it reaches the desired level of doneness, typically about 8-10 minutes. Test the pasta for doneness by taking a piece and biting into it; it should be firm yet tender, known as “al dente.”

4. Draining pasta: After cooking the pasta to perfection, remove the pot from the heat and gently pour the contents into a colander in the sink. Allow the hot water to drain away, leaving behind the cooked pasta. Give the colander a gentle shake to remove any excess water. The pasta is ready to be combined with the flavorful garlic parmesan chicken and sauce for a mouthwatering meal.

Combining Chicken, Sauce, and Pasta

Now comes the exciting part – bringing together all the components to create the mouthwatering Buffalo Wild Wings Garlic Parmesan Chicken Pasta:

1. Mixing cooked chicken with prepared sauce: Combine the chicken with the prepared garlic parmesan sauce in a large skillet or pot. Stir well to ensure the chicken is evenly coated with the creamy sauce. This step helps blend the flavors of the chicken and sauce, creating a delightful harmony of savory goodness.

2. Tossing pasta with chicken and sauce mixture: Add the cooked pasta to the skillet or pot with the chicken and sauce mixture. Gently toss everything together until the pasta is thoroughly coated with the creamy garlic parmesan sauce and the chicken is evenly distributed throughout. This step ensures that every bite is flavorful, with the pasta serving as the perfect canvas for the delicious sauce and tender chicken.

3. Garnishing with parsley (optional): To complete the dish, sprinkle freshly chopped parsley over the pasta. This adds a vibrant burst of color and a refreshing flavor that perfectly complements the richness of the creamy sauce. While optional, enhancing the visual appeal and overall taste of our Buffalo Wild Wings Garlic Parmesan Chicken Pasta is highly recommended. Our dish is ready to be served and savored with this final touch!

Serving

Now that our Buffalo Wild Wings Garlic Parmesan Chicken Pasta is prepared to perfection, let’s serve it up:

1. Plating the Buffalo Wild Wings Garlic Parmesan Chicken Pasta: Carefully transfer a generous portion of the prepared pasta onto individual serving plates or bowls. Use tongs or a pasta fork to arrange the pasta neatly, ensuring each serving includes a good balance of chicken, sauce, and pasta. You can enhance the presentation of your Buffalo Wild Wings Garlic Parmesan Chicken Pasta by sprinkling some grated Parmesan cheese or chopped parsley on top.

2. Serving hot and fresh: Serve the plated pasta immediately while it’s still hot and fresh. The creamy garlic parmesan sauce is best when served warm, enveloping the pasta and chicken in its rich and comforting embrace. Consider serving it with crusty bread or a side salad to complete your meal. Then, take a moment to unwind and savor the delightful flavors of Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Enjoy!

Tips

Here are some helpful tips to ensure your Buffalo Wild Wings Garlic Parmesan Chicken Pasta turns out perfectly every time:

1. Use freshly grated Parmesan cheese for better flavor: Opt for freshly grated Parmesan cheese rather than pre-packaged, pre-grated cheese for the best flavor and texture. Grating cheese fresh intensifies its flavor and ensures smooth melting, enhancing the dish’s overall taste.

2. Adjust garlic quantity according to personal preference: The amount of garlic used in the recipe can be adjusted according to individual taste preferences. If you love the bold flavor of garlic, feel free to add more cloves. Conversely, if you prefer a milder garlic flavor, you can reduce the amount or omit it altogether.

3. Cook the pasta until al dente to avoid mushiness: It’s crucial to cook it until it reaches the “al dente” stage, meaning it’s firm to the bite but still tender. Overcooking the pasta can produce a mushy texture, so follow the cooking instructions on the package and frequently test the pasta for doneness. Cooking the pasta al dente ensures that it maintains its integrity and provides the perfect base for the creamy garlic parmesan sauce.

Additional Ideas

Here are some additional ideas to customize and elevate your Buffalo Wild Wings Garlic Parmesan Chicken Pasta:

1. Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients: Enhance the nutritional value and taste of your pasta dish by adding vibrant vegetables like spinach or sun-dried tomatoes. Sauté the vegetables with the chicken and garlic, or toss them into the pasta during the final mixing stage. Not only do these vegetables add a burst of color and freshness to the dish, but they also contribute essential vitamins and minerals.

2. Substitute chicken with shrimp or tofu for a different protein option: For a twist on the classic recipe, consider substituting the chicken with shrimp or tofu. Shrimp adds a delicate sweetness and seafood flavor, while tofu offers a vegetarian-friendly protein option. Cook the shrimp or tofu according to your preferred method before combining them with the garlic parmesan sauce and pasta. This variation allows you to cater to different dietary preferences and adds versatility to the dish.

3. Experiment with different pasta shapes for variation: Shake things up by experimenting with different pasta shapes to create unique and visually appealing dishes. While traditional long pasta like linguine or fettuccine works well with the creamy sauce, you can also try short pasta shapes like penne or farfalle for added texture and variety. Each pasta shape absorbs the sauce differently, resulting in a slightly different eating experience. Get creative and have fun exploring different pasta options to find your favorite combination!

FAQ

Conclusion and Call to Action

Now that you have the recipe for Buffalo Wild Wings Garlic Parmesan Chicken Pasta at your fingertips let’s wrap up with a recap and some final thoughts:

Recap of the recipe steps: We began by sautéing chicken breast with garlic until golden brown. Then, we prepared a creamy sauce by melting butter, adding garlic, pouring heavy cream, and seasoning with Parmesan cheese, salt, and pepper. Next, we cooked the pasta until al dente combined everything and garnished it with parsley.

Encouragement to try making Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home: Don’t hesitate to recreate this delicious dish in your kitchen! It’s a simple yet satisfying recipe to impress your family and friends.

Share experiences and variations in the comments below: Have you tried making this pasta dish? Share your experiences, tips, and any variations you’ve tried in the comments section below. Your feedback and creativity are always welcome and appreciated. So, what are you waiting for? Get cooking and enjoy the flavorful goodness of Buffalo Wild Wings Garlic Parmesan Chicken Pasta!