Baker’s German Chocolate Cake Recipe: Indulge in Decadence!

The allure of Baker’s German Chocolate Cake is a timeless indulgence that beckons with each decadent slice. Let’s delve into its rich history, shall we? This classic confection traces its roots back to the 1950s when it first graced the pages of American kitchens, courtesy of the Baker’s brand. Named after Samuel German, the creator of the chocolate, this recipe swiftly captured hearts and taste buds alike, becoming a beloved staple for generations. Join me on a journey through time as we uncover the secrets behind this iconic dessert, sure to inspire your next baking adventure.


  • Baker’s German Chocolate baking squares
  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Buttermilk
  • Hot water

1. Baker’s German Chocolate baking squares: This iconic ingredient provides the rich and distinct chocolate flavor that sets Baker’s German Chocolate Cake apart. It’s essential to use high-quality chocolate for the best results.

2. All-purpose flour: Flour serves as the base of the cake, providing structure and stability to the batter. Be sure to measure accurately for the perfect texture.

3. Baking soda: Baking soda aids in leavening by generating carbon dioxide gas when it interacts with acidic components such as buttermilk, resulting in the cake’s rise.

4. Salt: Adding a pinch of salt enhances the cake’s flavor by balancing the chocolate’s and sugar’s sweetness.

5. Unsalted butter: Softened butter contributes moisture and richness to the cake, yielding a tender crumb. Ensure the butter is at room temperature before incorporating it into the batter.

6. Granulated sugar: Sugar not only sweetens the cake but also helps to tenderize the crumb and contribute to its moist texture.

7. Eggs: Eggs act as a binder, holding the ingredients together and providing structure to the cake. They also add richness and moisture.

8. Vanilla extract: Vanilla extract enhances the flavor of the cake, adding depth and complexity to the chocolatey goodness.

9. Buttermilk: Buttermilk adds tanginess and moisture to the cake while reacting with the baking soda to help it rise.

10. Hot water: Hot water is added to the batter to help dissolve the chocolate and create a smooth, velvety texture. It also activates the cocoa flavor, intensifying the chocolatey goodness of the cake.

Equipment for Baking Baker’s German Chocolate Cake

1. Mixing bowls: These are essential for thoroughly combining and mixing the ingredients. Use a variety of sizes to accommodate different quantities of batter.

2. Electric mixer: An electric mixer makes creaming butter and sugar, beating eggs and incorporating ingredients much easier and faster than mixing by hand.

3. Cake pans: Choose sturdy cake pans of the appropriate size for your recipe. Properly greased and lined with parchment paper, they ensure easy cake release after baking.

4. Parchment paper: Lining the bottom of the cake pans with parchment paper prevents the cake from sticking and facilitates clean removal from the pans.

5. Cooling racks: After baking, transfer the cakes to cooling racks to allow air to circulate them evenly, preventing them from becoming soggy. This also helps them cool faster and uniformly.

Step by Step Instructions for Baking Baker’s German Chocolate Cake

1. Preheat the oven: Begin by preheating your oven to the temperature specified in the recipe; this step ensures that the stove is properly heated and ready for baking once the cake batter is prepared.

2. Prepare the cake pans: To ensure easy cake removal after baking and prevent it from sticking to the pans, apply a thin layer of butter or use cooking spray to grease the cake pans. Then, place parchment paper on the bottom of the pans before pouring in the batter.

3. Melt Baker’s German Chocolate baking squares: In a microwave-safe bowl or double boiler, melt the Baker’s German Chocolate baking squares until smooth and liquid. Stir occasionally to ensure even thawing.

4. Mix dry ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt, stirring with a whisk until well incorporated. This step guarantees that the leavening agents and salt are evenly dispersed throughout the batter, ensuring consistent flavor and texture.

5. Cream butter and sugar: Soften unsalted butter and granulated sugar in a spacious mixing bowl until smooth and light. This incorporates air into the mixture, resulting in a tender cake with a delicate texture.

6. Add eggs and vanilla: Beat the eggs into the mixture one at a time, then add the extract. Mix thoroughly after each addition to ensure the eggs are fully integrated, and the batter achieves a smooth consistency.

7. Alternately add dry ingredients and buttermilk: Gradually add the dry ingredients to the butter mixture while intermittently adding buttermilk. Start with the dry components and conclude with them, gently blending after each addition until mixed.

8. Incorporate melted chocolate: Blend the melted chocolate into the batter until thoroughly combined. This infusion contributes both a luxurious chocolate essence and moisture to the cake.

9. Add hot water: Carefully pour hot water into the batter and stir until smooth. The hot water helps to melt the chocolate further and create a silky texture in the batter.

10. Prepare the pans and bake them.: Evenly distribute the batter between the greased and lined cake pans, ensuring a smooth layer. Then, carefully place the pans in the preheated oven and bake as per the recipe guidelines until the cakes turn golden brown and a toothpick is inserted into the center and emerges clean.

Tips for Success with Baker’s German Chocolate Cake

1. Use room temperature ingredients: Letting ingredients such as eggs, butter, and buttermilk reach room temperature before adding them to the recipe guarantees a smooth and even mixing process. Using cold ingredients may lead to an inconsistent texture in the finished cake.

2. Properly measure ingredients: Precise measurement is essential to achieve the ideal balance of flavors and textures in your Baker’s German Chocolate Cake. Utilize designated measuring cups and spoons for dry and wet ingredients, respectively, and ensure level-off ingredients for accuracy.

3. Monitor oven temperature: Consider purchasing an oven thermometer to verify that your oven reaches the accurate temperature specified in the recipe. Oven temperatures can vary, and baking at the wrong temperature can result in undercooked or overcooked cakes.

4. Allow cakes to cool before frosting: Let the baked cakes cool completely on cooling racks before frosting them. This process enables the evaporation of any surplus moisture, ensuring that the frosting maintains consistency and adheres firmly to the cake layers without the risk of melting or sliding off. Rushing this step can lead to a messy presentation.

Frosting Instructions for Baker’s German Chocolate Cake

Ingredients for the Frosting:

  •  Sweetened condensed milk
  •  Unsalted butter
  •  Egg yolks
  •  Vanilla extract
  •  Chopped pecans
  •  Sweetened shredded coconut

Steps for Preparation:

1. Combine ingredients: Combine sweetened condensed milk, unsalted butter, egg yolks, and vanilla extract in a medium saucepan. Cook over medium heat, stirring continuously, until the mixture thickens, usually around 10 to 12 minutes.

2. Add pecans and coconut: After the mixture thickens, remove the heat and blend in chopped pecans and sweetened shredded coconut. Mix the ingredients well to ensure an equal spread of nuts and coconut throughout the frosting.

3. Cool the frosting: Let the frosting cool to room temperature before frosting the cake. As it cools, it thickens, making it easier to spread evenly over the cake layers.

4. Frost the cake: Once the cakes have cooled completely, spread a generous layer of the coconut pecan frosting between each layer of cake and on top. Spread the frosting evenly and smoothly using an offset spatula.

5. Decorate (optional): Decorate the frosted cake with additional chopped pecans or coconut flakes for an extra visual appeal.

Assembly of Baker’s German Chocolate Cake

1. Place one layer on a serving plate: Place one of the baked cake layers on a sturdy serving plate or cake stand. Ensure that the flat side of the cake is facing up for a stable base.

2. Spread a layer of frosting: Using a spatula, spread a generous layer of the coconut pecan frosting evenly over the top of the first cake layer. Aim for an even distribution of frosting, covering the entire surface of the cake layer.

3. Add the second layer and repeat: Carefully place the second cake layer on top of the frosted first layer, with the flat side facing down. This creates a smooth surface for frosting. Repeat the process by spreading another layer of frosting on top of the second cake layer.

4. Frost the sides of the cake: Once both cake layers are stacked and frosted, use the remaining frosting to cover the sides of the cake. Spread the frosting evenly around the sides using a spatula or offset spatula, working from the top down to create a smooth finish.

5. Optional decoration: You can further decorate the assembled cake with additional chopped pecans or coconut flakes on the top or sides for added texture and visual appeal.

Optional Decoration Ideas for Baker’s German Chocolate Cake

Shredded Coconut:

Lightly press a generous portion of shredded coconut onto the frosted cake’s top to give it a tropical flair.

Chopped Pecans:

Sprinkle chopped pecans generously over the cake’s surface to introduce a delightful crunch and enhance its nutty essence. Additionally, gently pressing pecans onto the cake’s sides adds a charming decorative touch.

Chocolate Shavings:

Utilize a vegetable peeler to craft delicate chocolate shavings from a chocolate bar. Carefully scatter these shavings atop the frosted cake to impart an elegant and luxurious final flourish.

Additional Ideas for Customizing Baker’s German Chocolate Cake

Adding a Layer of Fruit Preserves:

Spread a thin layer of your favorite fruit preserves, such as raspberry or apricot, between the cake layers and the coconut pecan frosting. This adds a burst of fruity flavor and complements the cake’s rich chocolate and nutty elements.

Experimenting with Different Nuts:

Get creative with the nuts used in the coconut pecan frosting or as additional decorations. Consider swapping pecans for almonds, walnuts, or hazelnuts for a unique twist on the classic recipe. Toasting the nuts beforehand can enhance flavor and add depth to the cake.


Is it possible to utilize milk chocolate instead of Baker’s German Chocolate baking squares?

Yes, but it will alter the traditional flavor profile of the cake.

Can I substitute regular flour for all-purpose flour in the recipe?

Yes, but all-purpose flour yields the best texture.

Is it necessary to use buttermilk in the cake batter?

Yes, buttermilk adds moisture and enhances the texture of the cake.

Can I make the coconut pecan frosting in advance?

Yes, you can prepare the frosting ahead and store it in the refrigerator until ready to use.

How long does Baker’s German Chocolate Cake stay fresh?

Kept in a sealed container, the cake retains its freshness for approximately 3-4 days when stored at room temperature.


Baker’s German Chocolate Cake is a classic dessert with a rich history and a timeless appeal. From its origins in the 1950s to its continued popularity, this cake captivates taste buds with its decadent chocolate flavor and luscious coconut pecan frosting. Following the step-by-step instructions ensures a successful outcome, while additional tips and ideas allow for customization and personalization. Whether you’re a novice baker or an experienced pastry chef, this recipe offers a delightful indulgence for any occasion. With its layers of moist cake and flavorful frosting, Baker’s German Chocolate Cake will become a cherished favorite in your repertoire.

Call to Action: Try Baker’s German Chocolate Cake Today!

Encouragement for readers to try Baker’s German Chocolate Cake: 

Don’t hesitate to whip up your own Baker’s German Chocolate Cake and indulge in its irresistible flavors. It’s a delightful treat that’s worth the effort!

Share your creations on social media with a specific hashtag: 

After baking your delicious cake, share photos of your product on social media platforms like Instagram, Facebook, or Twitter. Use the hashtag #BakersGermanChocolateCake to connect with other baking enthusiasts and showcase your culinary skills.

Provide a link to a related blog or website for more recipes: 

For more mouthwatering recipes and baking inspiration, visit our blog or website, where you can explore a variety of desserts, including additional chocolate cake recipes and helpful baking tips. Happy baking!

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