Bahama Breeze Jerk Chicken Pasta Recipe

If you’re craving a taste of the Caribbean without leaving your kitchen, you’re in for a treat. Today, let’s dive into the exquisite world of Bahama Breeze Jerk Chicken Pasta. Picture this: succulent jerk-seasoned chicken, perfectly grilled and tossed with al dente pasta and vibrant veggies infused with that unmistakable island flavor. As an avid fan of Bahama Breeze and this mouthwatering dish, I can attest to its popularity and the constant demand for its recipe. Get ready to tantalize your taste buds and leave a lasting impression on your dinner guests with this unforgettable culinary masterpiece!

bahama breeze jerk chicken pasta recipe

Ingredients Required

  • Chicken
  • Pasta
  • Jerk Seasoning
  • Vegetables
  • Olive Oil
  • Salt and Pepper
  • Garnishes (Optional)

1. Chicken: This recipe requires boneless, skinless chicken breasts or thighs. Aim for around 1 pound (450 grams) of chicken, cut into bite-sized pieces. The tender chicken serves as the protein base for our flavorful pasta.

2. Pasta: For this dish, choose your favorite pasta shape. Traditional options like penne or fettuccine work well but feel free to get creative with shapes like rotini or bowtie pasta. You’ll want about 8 ounces (225 grams) of dried pasta.

3. Jerk Seasoning: This is the show’s star! Opt for a good-quality jerk seasoning blend, either store-bought or homemade. The seasoning typically includes spices like allspice, thyme, garlic, and chili peppers, lending that signature Caribbean kick to the dish.

4. Vegetables: Add color and nutrients with various veggies. Bell peppers, onions, and cherry tomatoes are classic choices. Aim for around 1 cup (150 grams) of chopped vegetables.

5. Olive Oil: A drizzle of olive oil is essential for sautéing the vegetables and adding richness to the dish.

6. Salt and Pepper: Don’t forget to season to taste with salt and black pepper. These simple seasonings help enhance the flavors of the other ingredients.

7. Garnishes (Optional): Consider garnishing your Jerk Chicken Pasta with fresh chopped herbs like parsley or cilantro for a finishing touch. Adding a sprinkle of grated Parmesan cheese can enhance the savory depth of the dish.

Preparation of Jerk Chicken

1. Marinating the Chicken: Start by placing your chicken pieces in a bowl or resealable plastic bag. Sprinkle generously with jerk seasoning, ensuring all pieces are evenly coated. For the most flavorful result, let the chicken marinate in the seasoning for at least 30 minutes in the refrigerator or overnight.

2. Grilling or Pan-Searing: Once marinated, it’s time to cook the chicken. You have two main options: grilling or pan-searing. If grilling, preheat your grill to medium-high heat and cook the chicken for 6-8 minutes per side or until it’s cooked through and has a nice charred exterior. If pan-searing, heat a skillet over medium heat with a drizzle of olive oil, then cook the chicken for about 5-7 minutes per side until golden brown and cooked through.

3. Thorough Cooking: To guarantee that your chicken is thoroughly cooked, utilize a meat thermometer to confirm it reaches an internal temperature of 165°F (75°C). This measure is vital for ensuring food safety and eliminating any potential risk of undercooking. Once the chicken is cooked, rest for a few minutes before slicing or chopping it for inclusion in the pasta dish.

Cooking Pasta

1. Boiling the Pasta: Bring a large pot of salted water to a rolling boil. The salt adds flavor to the pasta as it cooks. Once the water is boiling vigorously, add your pasta to the pot, stirring gently to prevent sticking.

2. Cooking until Al Dente: Cook the pasta according to the instructions on the package, ensuring it reaches the al dente stage where it’s cooked through but still has a slight firmness when bitten. Typically, this takes around 8-10 minutes for most varieties of dried pasta.

3. Draining Properly: Once the pasta is cooked to perfection, it’s time to drain it. Carefully pour the pasta and water through a colander or sieve to separate the pasta from the cooking water. Give the colander a gentle shake to remove excess water, ensuring your pasta is not soggy. Now, your pasta can be combined with the flavorful jerk chicken and veggies for a mouthwatering dish!

Sautéing Vegetables

1. Chopping Vegetables: Start by preparing your vegetables. Wash and dry bell peppers, onions, or any other veggies you prefer. Then, chop the vegetables into bite-sized pieces using a sharp knife and cutting board. Uniform pieces ensure even cooking and a pleasant texture in the final dish.

2. Sautéing in Olive Oil: Heat a tablespoon of olive oil over medium heat until it shimmers in a large skillet. Add the chopped vegetables to the skillet and cook, stirring occasionally, until they’re tender yet still have a slight crispness, usually taking about 5-7 minutes. Sautéing allows the vegetables’ natural flavors to shine, enhancing their sweetness and overall taste.

3. Seasoning with Salt and Pepper: To elevate the flavors of the veggies, season them with a pinch of salt and a sprinkle of black pepper. Be mindful not to oversalt, as the jerk seasoning already adds flavor to the dish. Taste and adjust seasoning as needed. Once the vegetables are tender and seasoned to perfection, they’re ready to be combined with the rest of the ingredients for a burst of freshness in every bite!

Assembling Jerk Chicken Pasta

1. Combining Pasta and Vegetables: In a large pan or skillet, add the cooked pasta and sautéed vegetables. The pan should be large enough to accommodate all the ingredients comfortably. Gently toss the pasta and vegetables to evenly distribute them in the pan.

2. Adding Cooked Jerk Chicken: Add the cooked jerk chicken to the pasta and vegetable mixture in the pan. Make sure the chicken pieces are spread out evenly throughout the pan. The tender, flavorful chicken will infuse the entire dish with its delicious jerk seasoning.

3. Stirring to Combine Flavors: Using a spatula or wooden spoon, gently stir all the ingredients together in the pan. Be careful not to break up the chicken pieces too much. The goal is to evenly distribute the chicken, pasta, and vegetables, allowing them to meld together and absorb each other’s flavors.

Finishing Touches and Presentation

1. Garnishing with Fresh Herbs: Sprinkle freshly chopped parsley or cilantro over the top of the dish to add a pop of color and freshness. These aromatic herbs enhance the visual appeal and contribute a burst of flavor that complements the Caribbean-inspired flavors of the dish.

2. Adding Parmesan Cheese (Optional): For an extra layer of savory goodness, consider adding a sprinkle of grated cheese to the pasta. While not traditional in Caribbean cuisine, Parmesan cheese adds a creamy, salty element that pairs beautifully with the spicy jerk seasoning and tangy vegetables. However, this step is optional and can be omitted for a dairy-free or vegan version of the dish.

3. Ensuring Appealing Presentation: Before serving, take a moment to ensure the dish looks visually appealing. Arrange the pasta neatly on serving plates or in a large serving dish, evenly distributing the chicken, vegetables, and pasta throughout. Wipe the edges of the plates or dish clean for a polished presentation. A visually stunning dish will whet the appetite and impress your guests before they take the first bite!

Serving Suggestions

1. Serving Hot: It’s essential to serve the Jerk Chicken Pasta straight from the stove or oven. The warmth enhances the flavors and ensures a satisfying dining experience. Transfer the freshly prepared pasta onto individual plates or a large serving dish, ready to be enjoyed immediately.

2. Pairing with a Side Salad: To complement the bold flavors of the Jerk Chicken Pasta, consider serving it alongside a crisp, refreshing side salad. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing contrasts the hearty pasta dish. The salad adds freshness and lightness to the meal, making it a well-balanced and satisfying dinner option.

3. Accompanying with Garlic Bread: For an indulgent touch, serve the Jerk Chicken Pasta with warm, garlic-infused bread. Whether you bake homemade garlic bread or choose store-bought varieties, the buttery, garlicky flavors perfectly complement the spicy, savory notes of the pasta dish. The combination of tender pasta, succulent chicken, and fragrant garlic bread creates a mouthwatering ensemble that will delight your taste buds and satisfy your hunger.

Tips for Perfecting the Recipe

1. Adjusting Jerk Seasoning: Adjust the amount according to your taste preferences when seasoning the chicken with jerk seasoning. If you prefer a milder flavor, use less seasoning, or if you love bold, spicy flavors, don’t hesitate to add more. Taste the seasoning before marinating the chicken to gauge its intensity and adjust as needed.

2. Cooking Chicken to Perfection: To ensure the chicken remains juicy and tender, carefully monitoring its cooking time is crucial. Overcooking can lead to dryness and toughness, while undercooked chicken poses safety risks. Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (75°C) before removing it from heat. Also, allow the chicken to rest a few minutes after cooking to retain its juices and ensure optimal tenderness.

3. Exploring Alternative Ingredients: While bell peppers and onions are classic choices for the vegetable component of the dish, don’t be afraid to experiment with alternative vegetables or pasta types to suit your preferences. Add ingredients like zucchini, mushrooms, or spinach for flavor and nutrition. Likewise, you can explore different pasta shapes, such as spirals, shells, or linguine, to create a unique twist on the traditional recipe. Be creative and tailor the dish to your liking for a personalized culinary experience.

Additional Ideas and Variations

1. Adding Pineapple or Coconut Milk: For a tropical twist on the classic recipe, consider incorporating pineapple chunks or coconut milk. The sweetness of pineapple complements the spicy jerk seasoning, while coconut milk adds a creamy richness to the sauce. Add pineapple chunks along with the vegetables or stir in coconut milk during the final stages of cooking for a delightful burst of Caribbean flavor.

2. Transforming Leftovers into Pasta Salad: If you find leftover Jerk Chicken Pasta, why not repurpose it into a refreshing pasta salad for lunch? Chill the leftover pasta in the refrigerator, then toss it with additional chopped vegetables, a drizzle of olive oil, and a splash of lemon juice or vinegar for brightness. This versatile dish can be enjoyed cold or at room temperature, making it perfect for a quick and satisfying lunch.

3. Encouraging Creativity and Experimentation: Don’t be afraid to get creative and experiment with the recipe to suit your tastes and preferences. Feel free to swap out ingredients, adjust seasoning levels, or even incorporate your favorite herbs and spices to customize the dish. Cooking is all about exploring flavors and finding what works best for you, so don’t hesitate to let your culinary creativity shine!


Can I use store-bought jerk seasoning for Bahama Breeze Jerk Chicken Pasta?

Yes, you can use store-bought jerk seasoning for convenience, but feel free to adjust the amount according to your taste preferences.

Can I substitute chicken breast with chicken thighs in the recipe?

Chicken thighs can be a flavorful alternative to chicken breast in Bahama Breeze Jerk Chicken Pasta.

Can I make Bahama Breeze Jerk Chicken Pasta beforehand?

While it’s best served fresh, you can prepare the components in advance and assemble them just before serving for optimal flavor and texture.

Can I make Bahama Breeze Jerk Chicken Pasta vegetarian?

You can omit the chicken and use plant-based alternatives or add more vegetables to create a delicious vegetarian version.

Can I freeze leftovers of Bahama Breeze Jerk Chicken Pasta?

While it’s possible to freeze leftovers, the texture of the pasta may change slightly upon reheating, so it’s best enjoyed fresh if possible.


Thanks to these comprehensive guidelines, mastering the art of creating the perfect Bahama Breeze Jerk Chicken Pasta is within reach. From marinating the chicken with flavorful jerk seasoning to sautéing vibrant vegetables and combining them with al dente pasta, every step ensures a mouthwatering culinary experience. The finishing touches of garnishing with fresh herbs and optional Parmesan cheese elevate the dish to new heights while serving suggestions like pairing with a side salad or garlic bread offer delightful accompaniments. With tips for adjusting seasoning, cooking chicken to perfection, and exploring variations like adding pineapple or coconut milk, there’s ample room for creativity and personalization. Whether enjoyed hot off the stove or transformed into a refreshing pasta salad for lunch, Bahama Breeze Jerk Chicken Pasta promises a tantalizing taste of the Caribbean.

Call to Action

1. Encouragement to Try the Recipe: I encourage you to roll up your sleeves, gather the ingredients, and try the Bahama Breeze Jerk Chicken Pasta recipe in your kitchen. It’s a flavorful journey that will tantalize your taste buds and transport you to the sunny shores of the Caribbean with every bite.

2. Invitation to Share Experiences: Once you’ve savored the dish, I invite you to share your experiences and variations. Whether you added a unique twist, discovered a new favorite ingredient, or enjoyed the cooking process, we’d love to hear from you! Feel free to contact us on social media or comment below the recipe post.

3. Thanking Readers for Interest: I am sincerely grateful for your interest in the Bahama Breeze Jerk Chicken Pasta recipe. Your enthusiasm and engagement are what makes sharing these culinary adventures so rewarding. Thank you for joining us on this flavorful journey, and here’s to many more delicious discoveries together!

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