Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup

Chicken pot pie holds a special place in my heart as the ultimate comfort food. There’s just something so satisfying about digging into a warm, flaky pie crust filled with creamy chicken and vegetables. And let me tell you, using cream of chicken soup makes whipping up this classic dish a breeze. Its creamy texture and rich flavour elevate the filling to new heights of deliciousness. So, if you’re craving a hearty meal that’s both easy to make and incredibly comforting, this chicken pot pie recipe with cream of chicken soup will surely hit the spot!

Ingredients

• Cooked chicken (diced or shredded)
• Cream of chicken soup
• Frozen mixed vegetables (carrots, peas, corn)
• Pie crust (store-bought or homemade)
• Salt and pepper to taste

1. Cooked Chicken: Whether you have leftover chicken from a previous meal or you cook it fresh, having diced or shredded cooked chicken is essential for filling your pot pie with protein-packed goodness.

2. Cream of Chicken Soup: This creamy soup adds flavour and helps create the rich, velvety texture of the filling. Opt for your favourite brand or make your own for an extra homemade touch.

3. Frozen Mixed Vegetables: Carrots, peas, and corn are classic choices for adding colour, texture, and nutrition to your pot pie filling. Using frozen vegetables makes preparation a breeze.

4. Pie Crust: Whether you prefer the convenience of store-bought pie crust or enjoy making your own from scratch, having a flaky, buttery crust is essential for encasing all the delicious filling.

5. Salt and Pepper: Add salt and pepper to taste to season your pot pie perfectly. Adjust the seasoning according to your preferences for a just right dish.

Preparation of Chicken Filling for Easy Chicken Pot Pie with Cream of Chicken Soup

Preparing the delicious filling is essential before indulging in the comforting flavours of chicken pot pie. Let’s walk through the steps together:

Cooking the Chicken:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and retains its moisture.

2. Cook Chicken Until Tender: Place your chicken breasts or pieces on a baking sheet lined with parchment paper. Bake them in the preheated Oven until fully cooked and tender, typically 25-30 minutes.

3. Dice or Shred Chicken: Once the chicken is cooked, let it cool slightly before dicing or shredding it into bite-sized pieces. This ensures the chicken is easy to incorporate into the pot pie filling.

Preparing the Filling:

1. Combine Ingredients: Mix the cooked and diced/shredded chicken with cream of chicken soup and frozen mixed vegetables in a large mixing bowl. The cream of chicken soup enriches the filling with its flavorful richness. At the same time, the mixed vegetables contribute both vibrant colour and essential nutrition to the dish.

2. Season to Taste: Add salt and pepper to the filling mixture, seasoning it to your preference. Taste as you go to ensure the flavours are balanced and just right.

Assembling the Pie for Easy Chicken Pot Pie with Cream of Chicken Soup

Now comes the exciting part – assembling your chicken pot pie! Let’s break it down step by step:

Preparing the Pie Crust:

1. Roll Out the Pie Crust: Gently roll out your pie crust to the desired thickness on a clean, floured surface. Ensure it’s large enough to cover the bottom and sides of your pie.

2. Line the Pie Dish: Carefully transfer the rolled-out pie crust to your pie dish, pressing it gently against the bottom and sides. This creates a sturdy base for your delicious filling.

Adding the Filling:

1. Pour the Chicken and Vegetable Mixture: Once your pie crust is in place, pour the prepared chicken and vegetable mixture into the pie crust. Spread it out evenly to ensure every bite is filled with flavour.

Adding the Top Crust:

1. Cover with Second Pie Crust: Gently place the second pie crust over the filling, covering it completely. Press the edges of the top and bottom crusts together to lock in the delectable flavours.

2. Seal and Ventilate: To seal the pie, use your fingers or a fork to crimp the edges of the pie crust together. Then, make several small slits or vents in the top crust with a sharp knife. These vents allow steam to escape while baking, preventing the pie from becoming soggy.

Baking the Pot Pie for Easy Chicken Pot Pie with Cream of Chicken Soup

Now that your chicken pot pie is assembled and ready, it’s time to bake it to golden perfection. Follow these simple steps:

Placing the Pie in the Oven:

1. Use a Baking Sheet: Put your assembled pie in the Oven on a baking sheet before placing it in the Oven. This helps catch any spills or drips during baking, keeping your Oven clean and making cleanup easier.

Baking the Pot Pie: 

1. Set Oven Temperature: Ensure your Oven is preheated to the correct temperature, typically 375°F (190°C), per the recipe instructions.

2. Bake Until Golden Brown and Bubbling: Carefully transfer the assembled pie to the preheated Oven. Bake it for 30-35 minutes or until the crust is beautifully golden brown and the filling is bubbling up through the vents in the crust.

3. Check for Doneness: To ensure your pot pie is fully cooked, insert a knife or toothpick into the centre of the pie. It should come out clean, indicating the filling is hot and cooked.

Serving Easy Chicken Pot Pie with Cream of Chicken Soup

After patiently waiting for your chicken pot pie to bake perfectly, it’s time to serve this comforting meal. Here’s how:

Letting the Pot Pie Cool:

1. Allow Cooling Time: Once the pot pie is out of the Oven, resist the temptation to slice into it immediately. Instead, let it cool for a few minutes on a heat-safe surface.

Serving Your Pot Pie:

1. Slice and Serve: After allowing the pot pie to cool slightly, use a sharp knife to slice it into generous portions. Serve each slice onto individual plates, making sure to scoop up plenty of the creamy filling and flaky crust.

2. Enjoy the Comfort: Now, it’s time to dig in and savour the comforting flavours of homemade chicken pot pie. Serve it hot and enjoy the hearty goodness with your loved ones.

Tips for Making Easy Chicken Pot Pie with Cream of Chicken Soup

Making chicken pot pie with cream of chicken soup is already a straightforward process, but here are some additional tips to enhance your cooking experience:

Using Rotisserie Chicken:

1. Shortcut with Rotisserie Chicken: If you’re short on time or want to streamline the cooking process, consider using rotisserie chicken. Utilize the shredded meat from a store-bought rotisserie chicken as a convenient, time-saving hack when preparing the chicken filling. This saves time without compromising on flavour.

Adding Extra Seasonings or Herbs:

1. Enhance Flavor with Seasonings: While the cream of chicken soup provides a delicious base for the filling, feel free to get creative with additional seasonings or herbs. Experiment with spices like thyme, rosemary, or poultry seasoning to add depth and complexity to the flavour profile. Adjust the seasonings to your taste preferences for a personalized pot pie experience.

Brushing with Egg Wash:

1. Achieve a Glossy Finish: For a professional-looking finish, consider brushing the top crust of your chicken pot pie with an egg wash before baking. Beat an egg with a splash of water or milk and brush it evenly over the crust. This simple step adds a glossy sheen to the crust and helps create a beautiful golden brown colour during baking. It’s a slight touch that can make a big difference in the presentation of your pot pie.

Additional Ideas for Easy Chicken Pot Pie with Cream of Chicken Soup

Looking to add a personal touch to your chicken pot pie recipe? Here are some creative ideas to customize and elevate your dish:

Customizing the Filling:

1. Add Variety with Mushrooms, Celery, or Onions: Get creative with your pot pie filling by incorporating additional vegetables like mushrooms, celery, or onions. These ingredients not only add flavour and texture but also boost the nutritional value of your dish. Chop them finely and sauté them with the chicken and other vegetables before assembling the pot pie.

Exploring Different Soup Varieties:

1. Experiment with Different Soups: While the cream of chicken soup is a classic choice for chicken pot pie, don’t hesitate to experiment with other soup flavours for a unique twist. Substitute cream of mushroom or celery soup to create a different flavour profile that suits your taste preferences. Each soup variety brings richness and depth to the filling, allowing you to customize the dish.

Making Mini Pot Pies:

1. Individual Servings with Mini Pot Pies: For a fun and convenient serving option, consider making mini pot pies using muffin tins. Line each muffin cup with a small circle of pie crust, fill it with the chicken and vegetable mixture, and cover it with another process of crust. Bake the mini pot pies until golden brown and bubbling for adorable individual servings, perfect for parties or portion-controlled meals.

FAQ

Conclusion

Creating a delicious and comforting meal like easy chicken pot pie with cream of chicken soup is simple and versatile. You can quickly whip up this classic dish in no time with a few key ingredients like cooked chicken, cream of chicken soup, and a flaky pie crust. By following the step-by-step instructions and incorporating additional tips and ideas, such as using rotisserie chicken or customizing the filling with extra vegetables, you can customize your pot pie to suit your taste preferences. Whether enjoyed as a cosy family dinner or as individual mini pot pies for a special occasion, this recipe will surely please any palate.